Storage behaviour and cooking quality of Indian potato varieties

Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.

INTRODUCTION Glycaemic index (GI) reflects the blood glucose response after ingestion of a 50 g digestible carbohydrate portion. Many factors affect the GI, including degree of starch gelatinization. METHODS The objective was to determine the GI and the effect of different cooking methods on GI of a Pakistani basmati rice (PBR) and an Indian basmati rice (IBR) frequently purchased by Sri Lank...

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

the investigation of the relationship between type a and type b personalities and quality of translation

چکیده ندارد.

Use of light in seed potato storage

determination of composition of three varieties of khorasan potato and their changes after storage

nowadays, potato is one of the most important foods in the people¢s diet. daily consumption of potato is increasing in iran significantly; therefore the study and research on this product is essential. in order to the components of potato, three varieties of potato (diamant, aola and draga) were chosen from thirty six fields in north of khorasan province. each variety was harvested from 12 fiel...